The Skillet Cookie: But One other Cause to Love Solid Iron

[Photographs: Emily Dryden] If I realized something about meals rising up down south, it is cast iron skillet can work wonders for any recipe—even chocolate chip cookies. Slap a chocolate chip cookie dough in a forged iron skillet, and it will bake up crunchy across the edges, however tender and fudgy within the center, like some outrageous More...

by admin | Published 2 days ago
By admin On Friday, January 19th, 2018
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Special Sauce: Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny

[Photograph: David Welch. Cookie photograph: Vicky Wasik] Jenny Allen, the humorist and author of the guffaw-inducing new book Would Everybody Please Stop: Reflections on Life and Other Bad Ideas, derives as More...

By admin On Friday, January 19th, 2018
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Obsessed: Garrett Oliver on Brewing Better Beer

[Photographs: Vicky Wasik, except where noted] For many people now reading this, Garrett Oliver doesn’t need an introduction. As the brewmaster at Brooklyn Brewery, Oliver has for decades been one of More...

By admin On Thursday, January 18th, 2018
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The Greatest Computerized-Drip Espresso Makers

[Photograph: Vicky Wasik] We’re all for the ability and dedication it takes to brew a wealthy, flavorful cup of pour-over espresso. However on a Tuesday morning, when time is brief and a caffeine headache More...

By admin On Thursday, January 18th, 2018
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Toum Is the Garlicky Eggless Mayo That Goes With Everything

[Photographs: Vicky Wasik] Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isn’t the chicken shawarma or the mixed grill for two—it’s the potent garlic More...

By admin On Thursday, January 18th, 2018
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For Killer Steak au Poivre, Divide and Conquer

[Photographs: Vicky Wasik] They say there are two sides to every story. This one began with two sides as well, both of them crusted in cracked peppercorns. But it ends with just one. And I want to convince More...

By admin On Wednesday, January 17th, 2018
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This Lodge Cast Iron Pan Is on Sale for Under $15

[Photograph: Vicky Wasik] Happy new year from the commerce team! Even though the holidays are long gone, we know that the search for great cookware (at a great price) is a year-round pursuit. So you can expect More...

By admin On Tuesday, January 16th, 2018
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If You Like Brown Butter, You'll Love Toasted Cream

[Photographs: Vicky Wasik] Browned butter is pretty impressive stuff. A little heat transforms butter’s coy and fresh flavor into something that’s dominating and nutty, perfect for adding depth to butternut More...

By admin On Monday, January 15th, 2018
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The Alchemy of Novelty Potato Chip Flavors

[Illustrations: Tram Nguyen] Biscuits and Gravy–flavored Lay’s could have been the primary bag of novelty potato chips I actually hunted. I’m not going to say precisely what number of shops I went to More...

By admin On Monday, January 15th, 2018
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19 Breakfast Baking Recipes to Make Your Mornings Toasty

[Photographs: Vicky Wasik, J. Kenji López-Alt] I spent a number of my life intimidated by baking—I might fortunately make elaborate breakfasts of eggs and potatoes and the like, however when it got here More...

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