Published On: Sat, Jan 13th, 2018

The Greatest Sandwich in Europe's High Meals Metropolis

Copenhagen has lept to the highest of the “foodie metropolis” rankings in recent times, with many of the recognition coming due to the leading edge “New Nordic” delicacies that has unfold like wildfire all through the town.

There’s nonetheless one traditional dish you merely need to pattern whenever you come to Denmark, although.

Smorrebrod is a small, open-faced sandwich whose base consists of buttered sourdough rye bread, over which is piled any variety of scrumptious savory toppings—sometimes chilly meats, fish, cheese, pate or remoulade.

This iconic Danish open-faced sandwich is a staple on lunch menus at nearly any restaurant price their salt, and they’re normally served as a platter of two, three or 4 per plate (diners alternative).

The top result’s a beautifully-presented dish that’s delicate but filling in equal measure.

Many Danes imagine one of the best ways to get pleasure from smorrebrod is with a glass of native schnapps—don’t overlook to shout “skal!” (“cheers!”) to the desk earlier than you’re taking a drink—with some institutions even making their very own home made variations to accompany the sandwich flavors.

So if you end up in Copenhagen looking for smorrebrod, right here’s the place to go:

Restaurant Schonnemann

One in all Copenhagen’s oldest eating places, Schonnemann has been serving up a traditional Danish lunch-only menu for years and but by no means appears to lose its luster within the eyes of the smorrebrod fanatic.

The vary of toppings is huge, with a number of incarnations of herring, pork, fish, potatoes, hen, cheese, duck and beef. Additionally they boast over 140 totally different kinds of schnapps, aquavit and genever, so there’s actually no excuse to not order a glass (or two).

Aamanns Deli

The Aamanns chain will be discovered everywhere in the metropolis—with eating places that vary from high-quality eating to airport grab-and-go—however their casual but trendy deli would possibly simply be the right place for a smorrebrod lunch.

Sandwich toppings change with the seasons and have trendy twists on traditional recipes (like garnishes of crispy hen pores and skin, rye bread chips and lovage emulsion). Aamanns additionally serves their very own small vary of home made schnapps.

READ MORE: The Top 7 Things to do in Copenhagen

Tivoli Hallen

Uncommon for a smorrebrod restaurant, Tivoli Hallen serves sandwiches for each lunch and dinner (though solely at dinner on Thursdays via Saturdays). It’s a comfy, conventional little eatery, with a primarily meat-and fish-based menu—you’ll want to strive the home specialty of dried cod, which is alleged to be one of the best model within the metropolis.

Told & Snaps

Informed & Snaps pleasure themselves on sourcing elements from throughout Europe for his or her smorrebrod toppings—Portuguese sardines, Greenland shrimp and free-range beef from the farms of Denmark.

The schnapps menu is nearly so long as the sandwich one, that includes a spread of home made varieties similar to lemon thyme, horseradish and raspberry anise.

READ MORE: Copenhagen Moves to Top of European Food Chain

Restaurant Kronborg

One other eatery that focuses on conventional Danish cooking, Kronborg is a favourite with locals and guests alike.

Their fish choice is massive: There’s a complete portion of the sandwich menu devoted to herring alone, other than the opposite seafood and shellfish. However every thing, together with the meat toppings, are cooked the best way Danish momma’s used to make them.

Drinks are likely to concentrate on aquavit (a cousin of schnapps, extra historically made utilizing potato or grain somewhat than a fruit or herb base) and Danish beers.

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