Published On: Mon, Aug 14th, 2017

20 Contemporary Corn Recipes to Make Earlier than the Season Ends


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[Photograph: J. Kenji López-Alt]

I will at all times have a spot in my coronary heart for candy summer time corn—you’ll be able to take the boy out of Indiana, however you’ll be able to’t take Indiana out of the boy. It is true that the majority of fields that cowl the Midwest are devoted to decidedly unappetizing area corn, however come summer time there may be nonetheless at all times loads of candy corn round.

Once you’ve obtained entry to superior candy corn it is tempting to eat it straight off the cob. That definitely is not a nasty selection, however there may be a lot extra that you are able to do with corn. From sautéed corn with chorizo and stress cooker corn soup to corn-studded pancakes and summery nachos, we have rounded up 20 recipes to point out simply how versatile this vegetable is. (And don’t be concerned, we did not overlook about corn on the cob).

Vegetarian

Sous Vide Corn on the Cob

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[Photograph: J. Kenji López-Alt]

There are tons of the way to cook dinner corn, so why hassle with sous vide? There are two benefits—not solely will the managed temperature give the corn an evenly crisp-tender texture, however retaining it locked in a bag seals within the taste and results in essentially the most intensely flavored corn on the cob conceivable.

Get the recipe for Sous Vide Corn on the Cob »

The Greatest Fundamental Grilled Corn

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[Photograph: J. Kenji López-Alt]

Not bought on sous vide? Thankfully, you will get nice outcomes with extra typical strategies like grilling. There are a number of methods to do it, however our favourite is to shuck the corn and put it straight onto the grates in order that it cooks shortly and will get as a lot smoky, charred taste as potential.

Get the recipe for The Best Basic Grilled Corn »

Grilled Corn With Harissa and Mint

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[Photograph: J. Kenji López-Alt]

In the event you’re bored with serving corn with nothing however butter and salt, we have loads of ideas that will help you out. Right here we slather the corn with a sauce made with olive oil, harissa, cumin, coriander, mint, and lime juice. In the event you’re nonetheless not happy, attempt our recipes flavored with spicy Korean miso sauce and ginger soy butter.

Get the recipe for Grilled Corn With Harissa and Mint »

Grilled Mexican Avenue Corn (Elotes)

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[Photograph: J. Kenji López-Alt]

Fact be advised, none of these recipes maintain a candle to elotes. This beloved Mexican avenue meals, flavored with Cotija cheese, crema, mayonnaise, garlic, cilantro, and chili powder, is assured to steal the present at any cookout. Remember to make loads as a result of your friends are going to need a couple ears every.

Get the recipe for Grilled Mexican Street Corn (Elotes) »

Mexican Avenue Corn Salad (Esquites)

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[Photograph: J. Kenji López-Alt]

As scrumptious as elotes is, it is equally messy—you are sure to wind up with sauce throughout your fingers and face. That is arguably a part of the enjoyable, however in order for you one thing a bit of simpler to eat then attempt esquites, which places all the identical flavors right into a salad. Do not feel like firing up the grill? The salad will come out simply as tasty if you happen to char the corn in a skillet.

Get the recipe for Mexican Street Corn Salad (Esquites) »

Uncooked Corn Salad With Shiso and Basil

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[Photograph: Vicky Wasik]

You do not really need to cook dinner corn in any respect—right here we maintain it uncooked to make a brilliant, refreshing salad. We pair the corn with radishes, tomatoes, cucumber, shallots, basil, and shiso. In the event you’re not acquainted with shiso, it is a nice introduction to the grassy, peppery herb.

Get the recipe for Raw Corn Salad With Shiso and Basil »

Grilled Corn, Tomato, Feta, and Herb Salad

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[Photograph: J. Kenji López-Alt]

Tomato season goes to be over earlier than it, so you need to profit from it whereas it is nonetheless right here. This recipe pairs ripe tomatoes with grilled corn, plus salty feta and a wide range of recent herbs. With only a easy lemon and olive oil dressing many of the taste is coming from the produce, so be certain to get the perfect you will discover.

Get the recipe for Grilled Corn, Tomato, Feta, and Herb Salad »

Strain Cooker Corn Soup

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[Photograph: J. Kenji López-Alt]

These of you with no stress cooker should keep on with corn chowder, however if you happen to’ve made the investment then this corn soup is simpler and arguably much more scrumptious. The magic comes from throwing within the cobs—the excessive stress does not simply deliver out tons of taste, but it surely additionally extracts sufficient starch to thicken the soup with out the necessity for any cream.

Get the recipe for Pressure Cooker Corn Soup »

Candy and Savory Corn Casserole

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[Photograph: Vicky Wasik]

Recipes for corn casserole fluctuate, however we’re keen on a model that has a pleasant stability of candy and savory and that has a texture that is each custardy and hearty. We taste our tackle the dish with onion, purple bell pepper, and recent sage and cook dinner it in a forged iron skillet, which may go seamlessly from stovetop to oven.

Get the recipe for Sweet and Savory Corn Casserole »

Corn and Zucchini Quesadillas

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[Photograph: J. Kenji López-Alt]

These quesadillas are crammed with a summery combination of sautéed corn, zucchini, and jalapeños, which we combine with the shredded Jack cheese in order that every part melts collectively and does not fall out of the tortilla. Remember to use loads of oil when cooking the quesadilla in order that the tortilla puffs up.

Get the recipe for Corn and Zucchini Quesadillas »

Zucchini-and-Corn Fritters With Herb Bitter Cream

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[Photograph: Emily and Matt Clifton]

We maintain the zucchini and corn mixture going with these fritters, which mix the greens with onion, flour, egg, and grated cheese—the latter of which supplies the fritters a gooey texture and helps the exteriors brown. The fritters do not really want a condiment, however bitter cream combined with recent herbs is a welcome addition.

Get the recipe for Zucchini-and-Corn Fritters With Herb Sour Cream »

Non-Vegetarian

Fast and Simple Shrimp, Corn, and Tomatillo Salad

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[Photograph: J. Kenji López-Alt]

In case your solely expertise with tomatillos is consuming them cooked you are lacking out—when uncooked they’re refreshingly tart and crunchy. Right here we combine uncooked sliced tomatillos with purple bell pepper, scallion, serrano chili, chopped cilantro, and shrimp which might be dry-brined and poached till completely tender.

Get the recipe for Quick and Easy Shrimp, Corn, and Tomatillo Salad »

Sautéed Corn With Chorizo, Cilantro, and Lime Juice

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[Photograph: J. Kenji López-Alt]

This straightforward salad makes use of only a handful of substances: corn, Spanish-style chorizo, cilantro, lime juice, olive oil, and salt and pepper. We begin by crisping up the chorizo in a skillet, then add the corn to let it char within the rendered fats. Reducing the kernels off the cob takes a bit of effort, however after that the dish comes collectively in minutes.

Get the recipe for Sautéed Corn With Chorizo, Cilantro, and Lime Juice »

Steak and Corn Salad With Salsa Verde

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[Photograph: J. Kenji López-Alt]

For a extra filling salad do this recipe, which takes leftover steak and serves it with grilled corn, purple onion, and salsa verde—not the Mexican tomatillo-based selection, however Spanish salsa verde made with pickles, capers, anchovies, herbs, and olive oil. You will by no means take a look at chilly steak the identical manner once more.

Get the recipe for Steak and Corn Salad With Salsa Verde »

Steak and Corn Salad With Tomatillos and Ancho-Chili French dressing

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[Photograph: J. Kenji López-Alt]

If you haven’t any leftover steak mendacity round, then cook dinner up a recent spice-rubbed flank steak to make this heat salad. We pair the meat with charred corn kernels, white onion, and extra tart uncooked tomatillos and costume with a lime French dressing. Cotija provides a bit of saltiness and chili powder ups the warmth.

Get the recipe for Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette »

Hen Salad With Avocado, Corn, and Miso Dressing

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[Photograph: J. Kenji López-Alt]

The important thing to this hen salad is cooking the poultry sous vide, which makes it way more tender than is feasible with conventional cooking strategies. With the hen out of the best way you’ll be able to give attention to the opposite substances—we flip to Japan for inspiration and make the salad with corn, miso, avocado, Japanese mustard, and shichimi togarashi.

Get the recipe for Chicken Salad With Avocado, Corn, and Miso Dressing »

Summer time Nachos With Tomatoes, Corn, Hen, and Cheese

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[Photograph: Emily and Matt Clifton]

As a lot as I really like a plate of our ultimate fully loaded nachos, I admit that they could be a little heavy (okay, wonderful, quite a bit heavy). This recipe makes nachos which might be barely much less gut-busting however no much less satisfying, topping the chips with corn, tomatoes, radishes, hen, avocado, cheese, and barbecue sauce.

Get the recipe for Summer Nachos With Tomatoes, Corn, Chicken, and Cheese »

Fast and Simple Pork Fried Rice With Corn and Shishito Peppers

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[Photograph: J. Kenji López-Alt]

I not often comply with fried rice recipes as a result of the dish is so well-suited to creating use of no matter’s within the fridge. However after I’m not throwing random leftovers right into a wok, I flip to this recipe, which is made with corn, shishito peppers, and roasted pork (ham and bacon work too).

Get the recipe for Quick and Easy Pork Fried Rice With Corn and Shishito Peppers »

Frittata With Bacon, Corn, and Gruyère

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[Photograph: Emily and Matt Clifton]

Like fried rice, the great thing about a frittata is that you may throw in absolutely anything you want. On this case, which means loads of recent corn, a number of slices of smoky bacon, and melty cheese (we like Gruyère). Reasonably than flipping the frittata we begin in on the range and use the broiler to set the highest.

Get the recipe for Frittata With Bacon, Corn, and Gruyère »

Savory Bacon-Cheddar Pancakes With Corn and Jalapeño

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[Photograph: J. Kenji López-Alt]

I am not at all times within the temper for candy breakfasts, so a stack of pancakes with syrup is not normally my first selection. Far more up my alley are these savory pancakes studded with bacon, sautéed corn, jalapeño peppers, scallions, and cheddar. We prefer to maintain the cheddar in cubes in order that the pancakes find yourself with gooey pockets of cheese all through.

Get the recipe for Savory Bacon-Cheddar Pancakes With Corn and Jalapeño »


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