The Food Lab's Reading List, Day 11: Larousse Gastronomique

Author’s Note: I recently built myself a new bookshelf in the kitchen, and in the process of reorganizing my ever-expanding book collection, I ended up blowing the dust off of more than a few majorly dog-eared pages. Old friends that carried me through college, my early days of faking it in fancy restaurants, my time as a test cook and writer, More...

by admin | Published 7 hours ago
By admin On Monday, October 16th, 2017
0 Comments

24 Egg Breakfast Recipes to Start Your Day

[Photograph: Vicky Wasik, Emily and Matt Clifton] Eggs are a staple of my diet, and while I eat plenty for lunch and dinner, they’re still most often seen on my breakfast table. Versatile, affordable, More...

By admin On Saturday, October 14th, 2017
0 Comments

Special Sauce: Chris Kimball on the Grateful Dead and Life After ATK

[Photograph: Courtesy of Christopher Kimball’s Milk Street. Tamago kake gohan photograph: J. Kenji López-Alt] I’m going to go out on a limb here, or perhaps I should say on a sprig of rosemary: More...

By admin On Saturday, October 14th, 2017
0 Comments

23 Japanese Recipes That Cost Less Than a Ticket to Tokyo

[Photographs: Vicky Wasik, J. Kenji López-Alt] Though Japan is renowned for both its cuisine and its food culture, relatively few of its dishes have made their way onto menus in the US, let alone onto the More...

By admin On Friday, October 13th, 2017
0 Comments

The Food Lab's Reading List, Day 10: The River Cottage Cookbook

Author’s Note: I recently built myself a new bookshelf in the kitchen, and in the process of reorganizing my ever-expanding book collection, I ended up blowing the dust off of more than a few majorly More...

By admin On Friday, October 13th, 2017
0 Comments

The Best Wooden Spoon

[Photographs: J. Kenji López-Alt] My relationships with wooden spoons tend to be polyamorous. Being forced to pick a favorite would be a serious Sophie’s Choice–level conundrum, akin to deciding between More...

By admin On Friday, October 13th, 2017
0 Comments

Ikura Don: The Rice Bowl That Makes Every Night Caviar Night

[Photographs: Vicky Wasik] There’s nothing wrong with treating yourself. When I do, it’s almost always with seafood. If it’s lobster night, that means two whole lobsters for me, and then I’ll More...

By admin On Thursday, October 12th, 2017
0 Comments

The Food Lab's Reading List, Day 9: Down and Out in Paris and London

[Photograph: J. Kenji López-Alt] Author’s Note: I recently built myself a new bookshelf in the kitchen, and in the process of reorganizing my ever-expanding book collection, I ended up blowing the dust More...

By admin On Thursday, October 12th, 2017
0 Comments

How to Make Your Own Speculoos Cookie Butter

[Photographs: Vicky Wasik] When I think of Belgian cuisine, I’m left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. Speculoos, More...

By admin On Thursday, October 12th, 2017
0 Comments

How to Roast Small Onions and Shallots

[Photographs: Vicky Wasik. Video: Serious Eats Video] I have a deep and abiding love for cipollini onions, the little disk-shaped onions that you used to see only in fancy restaurants, but are now available More...

Most Popular Posts