23 Rye Cocktails to Chase Away the Winter Blues

[Photographs: Vicky Wasik, Elana Lepkowski] If I’m having whiskey, my first choice is rye. I love its spicy flavor on its own and the way its taste can cut through a mixed drink, whether you’re working with budget bottles (I’m partial to Redemption) or fancier options. I also love that rye cocktails can be as simple or as complex More...

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By admin On Thursday, December 14th, 2017
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Methods to Make Basic Rooster Soup

[Photographs: Vicky Wasik] The extent of my Jewish identification lies principally within the desk. Bagels with lox, chopped liver, gefilte fish, and, notably after I’m sick, hen soup. My mother made More...

By admin On Thursday, December 14th, 2017
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Roast Cabbage

[Photographs: Vicky Wasik. Video: Serious Eats Video] When roasting cabbage, you need the identical candy nuttiness from caramelization and browning that you just obtain with roasted broccoli. However, given More...

By admin On Thursday, December 14th, 2017
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Choose Your Own Adventure With This Fizzy Holiday Cider Cocktail

[Photograph: © Kelly Puleio 2018, resized for publication] Author’s Note: This recipe appears in my book, The One-Bottle Cocktail: More Than 80 Recipes With Fresh Ingredients and a Single Spirit, which More...

By admin On Wednesday, December 13th, 2017
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Our Favourite Presents for the Grilling and Barbecue Fanatic

[Photograph: Vicky Wasik] It might be a bit of onerous to consider grilling and barbecue when the chilly winds blow and White Walkers stalk the land there’s snow on the bottom, however in case you have More...

By admin On Wednesday, December 13th, 2017
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Nice Items for Cocktail Lovers

[Photographs: Vicky Wasik, unless noted.] Have a cocktail-lover or aspiring mixologist to buy this vacation season? Now we have a bunch of ideas for booze-related gifts for you. Under, you may discover a few More...

By admin On Tuesday, December 12th, 2017
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How to Make Chocolate Mousse Without Eggs or Gelatin

[Photographs and video: Vicky Wasik] Any good chef will have a chocolate mousse recipe in their repertoire. Typically, the recipe involves whipping egg yolks and sugar until they’re light and fluffy (perhaps More...

By admin On Tuesday, December 12th, 2017
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The Serious Eats Holiday Giveaway: Win an Instant Pot

If you missed our announcement last week, we’re doing a series of giveaways for our readers this December. That means that every week this month, we’ll be giving an impressive piece of cooking equipment More...

By admin On Tuesday, December 12th, 2017
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Why You Should Buy an Entire Case of Sparkling Wine for the Holidays

[Photographs: Vicky Wasik] It was three Decembers ago that my husband and I were in a wine store outside our usual orbit, and happened upon an $11 French sparkling that we adored—and thought was underpriced More...

By admin On Tuesday, December 12th, 2017
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Our Favorite Stocking Stuffers for Cooks

“Stocking stuffer” is one of those odd holiday terms whose meanings have gradually bent and broadened over time. Not all of us hang oversize socks on December 24 in the hope of seeing them filled More...

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