Tag archive for ‘best comfort food recipes’
By admin On Saturday, December 16th, 2017
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Special Sauce: Andrew Rea on Life After Going Viral

[Photograph: Katie McKinney. Boeuf Bourguignon photograph: Vicky Wasik] As we came to the end of the first part of our conversation, Andrew Rea had just started producing and hosting Binging with Babish, which More...

By admin On Saturday, December 16th, 2017
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Our Favourite Items for the Pizza Obsessive

[Photograph: J. Kenji López-Alt] Is there a budding pizza nerd in your life? Somebody who can (and can) expound expound at size (learn: forever) concerning the relative deserves of various pizzas out there More...

By admin On Saturday, December 16th, 2017
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Chicken With Ají Amarillo and Coconut Is a Ray of Sunshine in Winter

[Photographs: Vicky Wasik] Having a well-stocked pantry has many benefits, since a couple of special ingredients can be all you need to transform a simple weeknight meal into a complex and flavorful dish. There More...

By admin On Friday, December 15th, 2017
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Cranberry Trifle: A Blueprint for the Good Vacation Dessert

[Photographs: Vicky Wasik] I did not develop up with trifle per se, however down South we love an excellent tipsy pudding, which has similarities in all of the necessary methods: a mixture of cake, booze, fruit, More...

By admin On Friday, December 15th, 2017
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23 Rye Cocktails to Chase Away the Winter Blues

[Photographs: Vicky Wasik, Elana Lepkowski] If I’m having whiskey, my first choice is rye. I love its spicy flavor on its own and the way its taste can cut through a mixed drink, whether you’re More...

By admin On Thursday, December 14th, 2017
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Methods to Make Basic Rooster Soup

[Photographs: Vicky Wasik] The extent of my Jewish identification lies principally within the desk. Bagels with lox, chopped liver, gefilte fish, and, notably after I’m sick, hen soup. My mother made More...

By admin On Wednesday, December 13th, 2017
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Our Favourite Presents for the Grilling and Barbecue Fanatic

[Photograph: Vicky Wasik] It might be a bit of onerous to consider grilling and barbecue when the chilly winds blow and White Walkers stalk the land there’s snow on the bottom, however in case you have More...

By admin On Tuesday, December 12th, 2017
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How to Make Chocolate Mousse Without Eggs or Gelatin

[Photographs and video: Vicky Wasik] Any good chef will have a chocolate mousse recipe in their repertoire. Typically, the recipe involves whipping egg yolks and sugar until they’re light and fluffy (perhaps More...

By admin On Tuesday, December 12th, 2017
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Why You Should Buy an Entire Case of Sparkling Wine for the Holidays

[Photographs: Vicky Wasik] It was three Decembers ago that my husband and I were in a wine store outside our usual orbit, and happened upon an $11 French sparkling that we adored—and thought was underpriced More...

By admin On Friday, December 8th, 2017
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7 Aromatic Vanilla Extracts to Step Up Your Dessert Game

[Photographs: Emily Dryden] Between my cookbook and life at Serious Eats, I exist in a constant state of recipe development, which means I plow through more vanilla extract than the average baker. Vanilla extract More...

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