Tag archive for ‘comfort food dinner recipes’
By admin On Friday, December 15th, 2017
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Cranberry Trifle: A Blueprint for the Good Vacation Dessert

[Photographs: Vicky Wasik] I did not develop up with trifle per se, however down South we love an excellent tipsy pudding, which has similarities in all of the necessary methods: a mixture of cake, booze, fruit, More...

By admin On Friday, December 15th, 2017
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23 Rye Cocktails to Chase Away the Winter Blues

[Photographs: Vicky Wasik, Elana Lepkowski] If I’m having whiskey, my first choice is rye. I love its spicy flavor on its own and the way its taste can cut through a mixed drink, whether you’re More...

By admin On Thursday, December 14th, 2017
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Roast Cabbage

[Photographs: Vicky Wasik. Video: Serious Eats Video] When roasting cabbage, you need the identical candy nuttiness from caramelization and browning that you just obtain with roasted broccoli. However, given More...

By admin On Wednesday, December 13th, 2017
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Our Favourite Presents for the Grilling and Barbecue Fanatic

[Photograph: Vicky Wasik] It might be a bit of onerous to consider grilling and barbecue when the chilly winds blow and White Walkers stalk the land there’s snow on the bottom, however in case you have More...

By admin On Wednesday, December 13th, 2017
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Nice Items for Cocktail Lovers

[Photographs: Vicky Wasik, unless noted.] Have a cocktail-lover or aspiring mixologist to buy this vacation season? Now we have a bunch of ideas for booze-related gifts for you. Under, you may discover a few More...

By admin On Tuesday, December 12th, 2017
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How to Make Chocolate Mousse Without Eggs or Gelatin

[Photographs and video: Vicky Wasik] Any good chef will have a chocolate mousse recipe in their repertoire. Typically, the recipe involves whipping egg yolks and sugar until they’re light and fluffy (perhaps More...

By admin On Tuesday, December 12th, 2017
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The Serious Eats Holiday Giveaway: Win an Instant Pot

If you missed our announcement last week, we’re doing a series of giveaways for our readers this December. That means that every week this month, we’ll be giving an impressive piece of cooking equipment More...

By admin On Tuesday, December 12th, 2017
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Why You Should Buy an Entire Case of Sparkling Wine for the Holidays

[Photographs: Vicky Wasik] It was three Decembers ago that my husband and I were in a wine store outside our usual orbit, and happened upon an $11 French sparkling that we adored—and thought was underpriced More...

By admin On Saturday, December 9th, 2017
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Particular Sauce: Andrew Rea on the Wild Success of Binging With Babish

[: Katie McKinney. Aglio e olio : Vicky Wasik] I’ve to say that almost all YouTube cooking reveals go away me chilly. There’s just a little an excessive amount of shaky cam footage and some too More...

By admin On Friday, December 8th, 2017
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7 Aromatic Vanilla Extracts to Step Up Your Dessert Game

[Photographs: Emily Dryden] Between my cookbook and life at Serious Eats, I exist in a constant state of recipe development, which means I plow through more vanilla extract than the average baker. Vanilla extract More...

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