Tag archive for ‘fall comfort food recipes’
By admin On Thursday, February 22nd, 2018
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Essential Equipment for Making Cannoli at Home

[Photographs: Vicky Wasik] Few things are more frustrating than trying to limp through a recipe without the right equipment—just ask anyone who’s tried to whip a Swiss meringue by hand. In the realm More...

By admin On Wednesday, February 21st, 2018
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How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know

[Photographs: Michelle Min] Korean food always seems to be on the verge of having its moment in the press. It seems like every couple of years, some publication somewhere will identify it as the next up-and-coming More...

By admin On Wednesday, February 21st, 2018
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This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico

[Photographs: Vicky Wasik] There are many nights when I want a meal that tastes like someone’s been slaving away for it, but I’d rather that person not be me. This dish is made for those nights. The long More...

By admin On Tuesday, February 20th, 2018
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Our Favorite Blender Is 20% Off Today

[Photograph: Vicky Wasik] The Cuisinart Hurricane excels at demolishing ice chunks, puréeing creamy soups, and churning out the most delectable smoothies. Its all-around excellent performance More...

By admin On Saturday, February 17th, 2018
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Particular Sauce: Phil Rosenthal Is Anthony Bourdain, Besides Afraid of The whole lot

[Photographs: Netflix] My good friend Phil Rosenthal, the creator and host of the brand new Netflix present Somebody Feed Phil, is as a lot enjoyable to speak to as he’s to eat with. After I requested More...

By admin On Saturday, February 17th, 2018
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Cooking With Coconut Oil: Sweet and Savory Recipes We Love

[Photograph: Vicky Wasik] Every time coconut oil enters the news, journalists can’t make up their minds about whether or not it’s good for you. To be honest, I’ve lost track; my take is that, well, coconut More...

By admin On Friday, February 16th, 2018
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Lacy, Crisp, and Chewy Ricotta Cookies Are the Mistake of a Lifetime

[Photographs: Vicky Wasik] Two days after Christmas, while playing around with some leftover ricotta, I made a delicious mistake. The goal had been to make a batch of Italian ricotta cookies with a brown butter More...

By admin On Thursday, February 15th, 2018
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15 Weekend Baking Projects That Are Worth the Wait

[Photograph: Vicky Wasik] Mix, knead, rise, shape, rise again, bake, rest—the long list of steps required by some baking projects can seem unapproachable to someone without a lot of experience. But don’t More...

By admin On Wednesday, February 14th, 2018
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The Child Is All Proper: In Protection of Choosy Consuming

[Illustrations: Annelise Capossela. Photograph: Courtesy of Irina Dumitrescu] It’s a reality universally acknowledged that an individual who has by no means raised a choosy eater is aware of precisely More...

By admin On Tuesday, February 13th, 2018
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You Had Me at Step One: The Recipes We Can't Quit

[Photograph: Vicky Wasik, J. Kenji López-Alt] What are your criteria for a Valentine’s Day crush? Exciting and obsession-worthy are good starts. But we look for other traits, too—tender and comforting More...

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